SOUP

Feature Soup – ask your server for details | 10

French Onion Soup | 12

 

SALAD

Add to Any Salad

6OZ Sliced Chicken Breast | 6 Butter Poached Lobster Tail | 8

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Shaved Watermelon Radish | 11

Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan | 13

Winter Salad – Brussel Sprouts, Pancetta, Pecan Powder, Roasted Apple and Butternut Squash, Parmesan, Maple Vinaigrette | 17

 

APPETIZER

Classic Style Bruschetta with Heirloom Tomatoes and Lindsay Goat Cheddar | 13

Seared Scallops, Pancetta, Scallions, Garlic, Corn Purée | 17

Duck Confit Beggars Purse with Cranberry Jam and Blackberry Syrup | 18

 

ENTRÉE

Feature Pizza – Ask about today’s Preparation

Holiday Risotto – Seasoned with Fresh Herbs, Topped with Pulled Turkey and Cranberry Gastrique | 25

 

Feature Pasta – Ask about today’s Preparation

Side Ribs Cooked Sous Vide for 24 Hours and 4 Hours Smoked in a Southern Style BBQ Sauce with Fresh Apple Cider Slaw, Mashed Potatoes and Seasonal Veg | 32

 

Feature Game – Ask about today’s Preparation

Slow Braised Chicken Supreme with Reduced Jus, Sweet Potato Mash and Seasonal Vegetables | 28

 

Feature Catch – Ask about today’s Preparation

Grilled Artisan Farms Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glace and Seasonal Vegetables | 36

 

Feature Steak – Ask about today’s Preparation

 

DESSERT

Fresh Daily Dessert Selections | 9