SOUP
Tomato Dill – Oven Roasted Tomatoes, with Fresh Dill | 12
Feature Soup – Ask your Server for Details | 15
SALAD
Add to Any Salad
6OZ Sliced Chicken Breast | 8 Butter Poached Lobster Tail | 12
Slegars Mixed Living Greens Salad – Cherry balsamic Vinaigrette, Heirloom Tomatoes and Spiralized Watermelon | 14
Caesar Salad – House-Made Pancetta, Croutons and Flaked Parmesan | 15
Spiced Orange Salad – Fresh Orange Slices Served with Chopped Pineapple, Sliced Red Onion on a Bed of Leaf Lettuce Topped with Roasted Walnuts | 16
APPETIZER
Portobello Bruschetta – House-Made Bruschetta on Portobello Mushrooms, Caramelized Onions with a Rosemary Aioli | 12
House Smoked Garlic, Herbed Crostini, Selection of Gourmet Cheeses | 15
Classic Escargot – Oven Baked Escargot in and Garlic Parsley Butter with Parmesan | 16
Seared Scallops – House-made Pancetta, Garlic Corn Purée | 19
PASTA & RISOTTO
Sweet Corn Risotto – Sweet Corn, Caramelized Leeks, and Fresh Parsley on a Creamy Risotto | 26
Herb and Garlic Portobello Mushroom Pasta – Portobello Mushrooms Seared in Fresh Roasted Garlic, Assortment of Herbs and Spinach | 28
Chicken Carbonara – Chicken Tenders, House Smoked Pancetta, Red Onions, Parmesan, Egg Yolk | 30
Pulled Pork Risotto – House Smoked BBQ Pulled Pork with Caramelized Onions, in a Creamy Spicy Risotto and Fresh Coleslaw | 35
Seafood Risotto – Pan Seared Scallops Shrimp and Calamari in Creamy Smoked Fennel Risotto Topped with Blistered Heirloom Tomatoes and Toasted Lemon Zest | 35
ENTRÉE
Sous Vide Pork Ribs – 36 Hour Sous Vide Ribs with Marble Mash and Seasonal Vegetables | 38
Duck Confit – 40 Plus Hours Sous Vide Duck Legs with Smashed Garlic Potatoes and Seasonal Vegetables | 38
6oz Beef Tenderloin – Grilled 6oz Beef Tenderloin with Roasted Fingerling Potatoes and Seasonal Veg Topped with a Braised Portobello Mushroom and House-Made Demi-Glace | 42
Catch of the Day – Weekly Market Spacial
DESSERT
Fresh Daily Dessert Selections | 10