SOUP
Feature Soup – ask your server for details | 10
French Onion Soup | 12
SALAD
Add to Any Salad
6OZ Sliced Chicken Breast | 6 Butter Poached Lobster Tail | 8
Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Shaved Watermelon Radish | 11
Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan | 13
Autumn Salad Smoked Goats Cheese, Candied Walnuts, Mandarin Orange, Roasted Butternut Squash and Crispy Duck Breast Prosciutto | 16
APPETIZER
Classic Style Bruschetta, with Heirloom Tomatoes and Topped with Lindsay Goat Cheddar | 11
Beef Carpaccio with Shaved Parmesan, Arugula, Capers and Horseradish Dijon Aioli | 15
Swordfish Cakes with a Lemon Tarragon Aioli | 17
ENTRÉE
Feature Pizza – Ask about today’s Preparation
Seasonal Risotto with Prosciutto, Figs, Chicken Tenders, Spinach, Dijon, and topped with shaved Parmesan | 24
Feature Pasta – Ask about today’s Preparation
24 Hours Sous Vide Pork Ribs in a southern Style BBQ Sauce with Fresh Apple Cider Slaw & Mashed Potatoes, Seasonal Veg | 30
Feature Game – Ask about today’s Preparation
Chicken Breast Wrapped in Prosciutto, Stuffed with Spicy Italian Sausage and Caramelized Onions with a Dijon Cream Sauce | 26
Feature Catch – Ask about today’s Preparation
Grilled Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glaze and Seasonal Vegetables | 36
Feature Steak – Ask about today’s Preparation
DESSERT
Fresh Daily Dessert Selections | 9