SOUP

Tomato and Dill Soup | 11

Feature Soup – ask your server for details | 13

 

SALAD

Add to Any Salad

6OZ Sliced Chicken Breast | 6 Butter Poached Lobster Tail | 8

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Shaved Watermelon Radish | 12

Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan | 14

Ontario Asparagus, House Smoked Bacon, Pine Nuts, Parmesan, Maple Vinaigrette | 18

 

APPETIZER

Classic Style Bruschetta with Heirloom Tomatoes and Lindsay Goat Cheddar | 14

Maple Glazed Pork Belly, Citrus Aioli with Garlic and Cardamom with Spicy Frizee Salad | 17

Seared Scallops, Pancetta, Scallions, Garlic, Corn Purée | 18

 

ENTRÉE

From Around the World – Ask about today’s Preparation

Black Eyed Pea Risotto – Bacon, Corn, Beetroot Greens Wilted with Camembert, Topped with Crispy Fried Noodles | 28

Feature Pasta – Ask about today’s Preparation

Side Ribs Cooked Sous Vide for 24 Hours and 4 Hours Smoked in a Southern Style BBQ Sauce with Fresh Apple Cider Slaw, Mashed Potatoes and Seasonal Veg | 34

Feature Game – Ask about today’s Preparation

Confit Duck Leg, Orange Ginger Sauce, Garlic and Herb Mashed Potatoes | 36

Feature Catch – Ask about today’s Preparation

Grilled Artisan Farms Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glace and Seasonal Vegetables | 38

Feature Steak – Ask about today’s Preparation

 

DESSERT

Fresh Daily Dessert Selections | 10