SOUP
Feature Soup – ask your server for details | 10
French Onion Soup | 12
SALAD
Add to Any Salad
6OZ Sliced Chicken Breast | 6 Butter Poached Lobster Tail | 8
Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Shaved Watermelon Radish | 11
Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan | 13
Winter Salad – Brussel Sprouts, Pancetta, Pecan Powder, Roasted Apple and Butternut Squash, Parmesan, Maple Vinaigrette | 17
APPETIZER
Classic Style Bruschetta with Heirloom Tomatoes and Lindsay Goat Cheddar | 13
Seared Scallops, Pancetta, Scallions, Garlic, Corn Purée | 17
Duck Confit Beggars Purse with Cranberry Jam and Blackberry Syrup | 18
ENTRÉE
Feature Pizza – Ask about today’s Preparation
Holiday Risotto – Seasoned with Fresh Herbs, Topped with Pulled Turkey and Cranberry Gastrique | 25
Feature Pasta – Ask about today’s Preparation
Side Ribs Cooked Sous Vide for 24 Hours and 4 Hours Smoked in a Southern Style BBQ Sauce with Fresh Apple Cider Slaw, Mashed Potatoes and Seasonal Veg | 32
Feature Game – Ask about today’s Preparation
Slow Braised Chicken Supreme with Reduced Jus, Sweet Potato Mash and Seasonal Vegetables | 28
Feature Catch – Ask about today’s Preparation
Grilled Artisan Farms Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glace and Seasonal Vegetables | 36
Feature Steak – Ask about today’s Preparation
DESSERT
Fresh Daily Dessert Selections | 9