SOUP

Feature Soup – ask your server for details | 10

French Onion Soup | 12

 

SALAD

Add to Any Salad

6OZ Sliced Chicken Breast | 6 Butter Poached Lobster Tail | 8

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Shaved Watermelon Radish | 11

Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan | 13

Autumn Salad Smoked Goats Cheese, Candied Walnuts, Mandarin Orange, Roasted Butternut Squash and Crispy Duck Breast Prosciutto | 16

 

APPETIZER

Classic Style Bruschetta, with Heirloom Tomatoes and Topped with Lindsay Goat Cheddar | 11

Beef Carpaccio with Shaved Parmesan, Arugula, Capers and Horseradish Dijon Aioli | 15

Swordfish Cakes with a Lemon Tarragon Aioli | 17

 

ENTRÉE

Feature Pizza – Ask about today’s Preparation

Seasonal Risotto with Prosciutto, Figs, Chicken Tenders, Spinach, Dijon, and topped with shaved Parmesan | 24

Feature Pasta – Ask about today’s Preparation

24 Hours Sous Vide Pork Ribs in a southern Style BBQ Sauce with Fresh Apple Cider Slaw & Mashed Potatoes, Seasonal Veg | 30

Feature Game – Ask about today’s Preparation

Chicken Breast Wrapped in Prosciutto, Stuffed with Spicy Italian Sausage and Caramelized Onions with a Dijon Cream Sauce | 26

Feature Catch – Ask about today’s Preparation

Grilled Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glaze and Seasonal Vegetables | 36

Feature Steak – Ask about today’s Preparation

 

DESSERT

Fresh Daily Dessert Selections | 9