SOUP
Tomato and Dill Soup | 11
Feature Soup – ask your server for details | 13
SALAD
Add to Any Salad
6OZ Sliced Chicken Breast | 6 Butter Poached Lobster Tail | 8
Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Shaved Watermelon Radish | 12
Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan | 14
Ontario Asparagus, House Smoked Bacon, Pine Nuts, Parmesan, Maple Vinaigrette | 18
APPETIZER
Classic Style Bruschetta with Heirloom Tomatoes and Lindsay Goat Cheddar | 14
Maple Glazed Pork Belly, Citrus Aioli with Garlic and Cardamom with Spicy Frizee Salad | 17
Seared Scallops, Pancetta, Scallions, Garlic, Corn Purée | 18
ENTRÉE
From Around the World – Ask about today’s Preparation
Black Eyed Pea Risotto – Bacon, Corn, Beetroot Greens Wilted with Camembert, Topped with Crispy Fried Noodles | 28
Feature Pasta – Ask about today’s Preparation
Side Ribs Cooked Sous Vide for 24 Hours and 4 Hours Smoked in a Southern Style BBQ Sauce with Fresh Apple Cider Slaw, Mashed Potatoes and Seasonal Veg | 34
Feature Game – Ask about today’s Preparation
Confit Duck Leg, Orange Ginger Sauce, Garlic and Herb Mashed Potatoes | 36
Feature Catch – Ask about today’s Preparation
Grilled Artisan Farms Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glace and Seasonal Vegetables | 38
Feature Steak – Ask about today’s Preparation
DESSERT
Fresh Daily Dessert Selections | 10