55.00 plus tax and gratuity
groups of 8 or more, by reservation

 

SOUP

Feature Soup – Ask about today’s Preparation

French Onion Soup

 


SALAD

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Cherry Tomatoes and Shaved Watermelon Radish

Caesar Salad with Crispy House-made Pancetta, Crouton and flaked Parmesan

 

ENTREE

Feature Pizza – Ask about today’s Preparation

Seasonal Risotto with Prosciutto, Figs, Chicken Tenders, Spinach, Dijon, and topped with shaved Parmesan

Featured Pasta – Ask about Today’s Preperations

24 Hour Sous Vide Pork Ribs in a Southern Style BBQ Sauce with Fresh Apple Cider Sauce & Mashed Potatoes, Seasonal Veg

Chicken Breast Wrapped in Prosciutto, Stuffed with Spicy Italian Sausage and Caramelized Onions with a Dijon Cream Sauce

Feature Catch – Ask about today’s Preparation

 

DESSERT

Fresh Daily Dessert Selections

Coffee & Tea