55.00 plus tax and gratuity
groups of 8 or more, by reservation

 

SOUP

Feature Soup – Ask about today’s Preparation

French Onion Soup

 


SALAD

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Cherry Tomatoes and Shaved Watermelon Radish

Caesar Salad with Crispy House-made Pancetta, Crouton and flaked Parmesan

 

ENTREE

Feature Pizza – Ask about today’s Preparation

Holiday Risotto – Seasoned with Fresh Herbs, Topped with Pulled Turkey and Cranberry Gastrique

Featured Pasta – Ask about Today’s Preparations

Side Ribs Cooked Sous Vide for 24 Hours and 4 Hours Smoked in a Southern Style BBQ Sauce with Fresh Apple Cider Slaw, Mashed Potatoes and Seasonal Veg

Slow Braised Chicken Supreme with Reduced Jus,
Sweet Potato Mash and Seasonal Vegetables

Feature Catch – Ask about today’s Preparation

Grilled Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glace and Seasonal Vegetables

 

DESSERT

Fresh Daily Dessert Selections

Coffee & Tea