60.00 plus tax and gratuity
groups of 8 or more, by reservation

 

SOUP

Feature Soup – Ask about today’s Preparation

Tomato and Dill Soup

 


SALAD

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Cherry Tomatoes and Shaved Watermelon Radish

Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan

 

ENTREE

From Around the World – Ask about today’s Preparation

Black Eyed Pea Risotto – Bacon, Corn, Beetroot Greens Wilted with Camembert, Topped with Crispy Fried Noodles

Featured Pasta – Ask about Today’s Preparations

Side Ribs Cooked Sous Vide for 24 Hours and 4 Hours Smoked in a Southern Style BBQ Sauce with Fresh Apple Cider Slaw, Mashed Potatoes and Seasonal Veg

Confit Duck Leg, Orange Ginger Sauce, Garlic and Herb Smashed Potato

Feature Catch – Ask about today’s Preparation

Grilled Artisan Farms Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glace and Seasonal Vegetables

 

DESSERT

Fresh Daily Dessert Selections

Coffee & Tea