70.00 plus tax and gratuity
groups of 8 or more, by reservation



Feature Soup – Ask about today’s Preparation

Tomato and Dill Soup



Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Cherry Tomatoes and Spiralized Watermelon Radish

Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan



Maple Glazed Pork Belly, Citrus Aioli with Garlic and Cardamom with Spicy Frizee Salad

Classic Style Bruschetta, with Heirloom Tomatoes and Topped with Lindsay Goat Cheddar

Seared Scallops, Pancetta, Scallions, Garlic, Corn Purée



From Around the World – Ask about today’s Preparation

Black Eyed Pea Risotto – Bacon, Corn, Beetroot Greens Wilted with Camembert, Topped with Crispy Fried Noodles

Confit Duck Leg, Orange Ginger Sauce, Garlic and Herb Smashed Potato

Feature Pasta – Ask about today’s Preparation

Side Ribs Cooked Sous Vide for 24 Hours and 4 Hours Smoked in a Southern Style BBQ Sauce with Fresh Apple Cider Slaw, Mashed Potatoes and Seasonal Veg

Grilled Artisan Farms Beef Tenderloin on Roasted Fingerling Potatoes with a Roasted Shiitake Demi Glace and Seasonal Vegetables

Feature Catch – Ask about today’s Preparation



Fresh Daily Dessert Selections

Coffee & Tea