65.00 plus tax and gratuity
groups of 8 or more, by reservation

 

APPETIZER

Feature Soup – Ask about today’s Preparation

French Onion Soup

 

SALAD

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Cherry Tomatoes and Shaved Watermelon Radish

Caesar Salad with Crispy House-made Pancetta, Crouton and flaked Parmesan

 

APPETIZER

Beef Carpaccio with Shave Parmesan, Arugula, Capers and Horseradish Dijon Aioli

Classic Style Bruschetta, with Heirloom Tomatoes and Topped with Lindsay Goat Cheddar

Swordfish Cakes with a Lemon Tarrragon Aioli

 

ENTREE

Feature Pizza – Ask about today’s Preparation

Seasonal Risotto with Prosciutto, Figs, Chicken Tenders, Spinach, Dijon, and topped with shaved Parmesan

24 Hour Sous Vide Pork Ribs in a Southern Style BBQ Sauce with Fresh Apple Cider Sauce & Mashed Potatoes, Seasonal Veg

Chicken Breast Wrapped in Prosciutto, Stuffed with Spicy Italian Sausage and Caramelized Onions with a Dijon Cream Sauce

Feature Pasta – Ask about today’s Preparation

 

DESSERT

Fresh Daily Dessert Selections

Coffee & Tea