55.00 plus tax and gratuity
groups of 8 or more, by reservation



Feature Soup – Ask about today’s Preparation

Classic French Onion Soup with House-Made Crouton and Gruyere Cheese

Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan



Saffron and Mushroom Risotto – A blend of Mushrooms,

Green Peas, and Corn in a Creamy Saffron Risotto

Sicilian Pasta – Blistered Heirloom Tomatoes, Capers, Anchovies, Parmesan,

Lemon Zest, Calamari, Red Onion, Topped With Seared Scallops

Chicken Carbonara – Chicken Tenders, House Smoked Bacon,

Red Onion, Parmesan, Egg Yolk

Seafood Risotto – Shrimp, Calamari, Blistered Heirloom Tomato,

Smoked Fennel, Toasted Lemon Zest, Topped with Seared Scallops

Confit Duck Leg, Garlic and Herb Smashed Potato

36 Hour Sous Vide Ribs with Marbled Mashed Potatoes and Seasonal Vegetables

6oz Beef Tenderloin with Roasted Fingerling Potatoes, Braised Portobello, Pinot Noir Demi Glacé

Catch – Weekly Market Special



Fresh Daily Dessert Selections

Coffee & Tea