55.00 plus tax and gratuity
groups of 8 or more, by reservation
APPETIZER
Feature Soup – Ask about today’s Preparation
Classic French Onion Soup with House-Made Crouton and Gruyere Cheese
Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan
MAIN
Saffron and Mushroom Risotto – A blend of Mushrooms,
Green Peas, and Corn in a Creamy Saffron Risotto
Sicilian Pasta – Blistered Heirloom Tomatoes, Capers, Anchovies, Parmesan,
Lemon Zest, Calamari, Red Onion, Topped With Seared Scallops
Chicken Carbonara – Chicken Tenders, House Smoked Bacon,
Red Onion, Parmesan, Egg Yolk
Seafood Risotto – Shrimp, Calamari, Blistered Heirloom Tomato,
Smoked Fennel, Toasted Lemon Zest, Topped with Seared Scallops
Confit Duck Leg, Garlic and Herb Smashed Potato
36 Hour Sous Vide Ribs with Marbled Mashed Potatoes and Seasonal Vegetables
6oz Beef Tenderloin with Roasted Fingerling Potatoes, Braised Portobello, Pinot Noir Demi Glacé
Catch – Weekly Market Special
DESSERT
Fresh Daily Dessert Selections
Coffee & Tea