40.00 plus tax and gratuity



Feature Soup – ask your server for details

Butternut Squash Puree with Pancetta and Parmesan Crisp

Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan

Slegers Mixed Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Spiralized Watermelon Radish

Maple Glazed Pork Belly, Citrus Aioli with Garlic and Cardamom with Spicy Frizee Salad




Feature Pasta – Ask about today’s Preparation

Confit Duck Leg, Orange Ginger Sauce, Garlic and Herb Smashed Potato

Slow Braised Chicken Supreme with Reduced Jus, Sweet Potato Mash and Seasonal Vegetables

Side Ribs Cooked Sous Vide for 24 Hours and 4 Hours Smoked in a Southern Style BBQ Sauce with Fresh Apple Cider Slaw, Mashed Potatoes and Seasonal Veg

Black Eyed Pea Risotto – Bacon, Corn, Beetroot Greens Wilted with Camembert, Topped with Crispy Fried Noodles

Feature Catch – Ask about today’s Preparation




Fresh Daily Dessert Selections