SOUP

Tomato and Dill Soup |11

Feature Soup – ask your server for details | 13

 

SALAD

Add to Any Salad
 6oz Sliced Chicken Breast | 6   Butter Poached Lobster Tail | 8 

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Spiralized Watermelon Radish | 12

Caesar Salad with Crispy Pancetta, Crouton and Flaked Parmesan | 14

Ontario Asparagus, House Smoked Bacon, Pine Nuts, Parmesan, Maple Vinaigrette | 18

 

BOWL

Bowls are Served over your Choice of Basmati Rice, Vermicelli or Chow Mein Noodles

Roast Vegetables – Seasonal Vegetables Roasted with Garlic, Topped with Bean Sprouts, Goats Cheese and Basil Infused Olive Oil | 18

Sweet & Sour Chicken – Carrots, Snow Peas, Water Chestnuts, Bean Sprouts and Shaved Almonds | 23  Substitute Breaded Chicken for | 3

BBQ Beef – Tenderloin, Red Onion, Shiitake Mushroom, Red Pepper | 26

Saffron Seafood – Shrimp, Scallop and Market Fresh Fish, Onion, Black Beans, Red Pepper, Saffron Wine Sauce | 28

Pasta of the Day – Ask about today’s Preparation

 

SANDWICH

All Sandwiches are served with a side of Living Greens or side Caesar or side Daily Soup

Gourmet Baked Cheese Sandwich with Red Onions and Crispy House Smoked Bacon | 15

Chicken sandwich – Deep Fried with a Crispy Golden
Herb and Spice Breading, Sriracha Aioli,
Pickles, Lettuce and Tomato | 18

Chicken sandwich – Deep Fried with a Crispy Golden Herb and Spice Breading, Sriracha Aioli, Pickles, Lettuce and Tomato | 18

Smoked Beef Brisket Sandwich with Caramelized Onions and a Southwest Style BBQ Sauce | 20

Grilled Shrimp Po’ Boy, Spicy Marinated Shrimp, Shredded Lettuce, Roma Tomato, Homemade Sweet Pickles and a Spicy Remoulade| 20

 

DESSERT

Fresh Daily Dessert Selections | 10