SOUP

Feature Soup – ask your server for details | 9
French Fruit Cold Soup | 7

 

SALAD

Add to Any Salad
Cornmeal Crusted Tofu | 7    6oz Sliced Chicken Breast | 8   Butter Poached Lobster | 11   Sweet & Spicy Sous Vide Steak | 15

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Shaved Watermelon Radish | 11

Caesar Salad with Crispy Pancetta, Crouton and Flaked Parmesan | 13

Bok Choy Leaves, Slegers Greens, Red Pepper, Toasted Hazelbuts and Spiraled Watermelon Radish in a Chipotle Pesto Dressing | 15

 

SANDWICH

All Sandwiches are served with a side of Baby Greens or side Caesar or side Daily Soup

Gourmet Grilled Cheese Sandwich with an Apple Chutney and Sliced Red Onions | 12

Grilled Vegetable Wrap, with assorted Seasonal Vegetables, Crumbled Goat Cheese, and Baby Greens in a Sundried Tomato Wrap| 14

Grilled Elk Burger with Blackberry and Rosemary Sauce on a Fresh Baked Bun | 17

Cornmeal Crusted Chicken Cutlet on a Toasted Baguette with Sweet Pickles, Crisp Lettuce and a Mild Sriracha Garlic Aioli| 15

Lobster Sandwich – Shallots, Garlic, Tarrogon Aioli, Parmesan, Sliced Tomatoes | 18

 

ENTREE

Feature Pizza – Ask about today’s Preparation

Grilled Beef Tenderloin on Roasted Fingerling Potatoes with Roasted Shiitake Demi Glace and Seasonal Vegetables | 33

Saltimbocca Chicken Breast Wrapped in Prosciutto, Stuffed with Mozzarella and Fresh Sage | 26

 

DESSERT

Fresh Daily Dessert Selections | 9