50.00 gratuity and tax included, 2-hour-seating [4 course]



Avocado, Smoked Salmon, Pancetta

Fois Gras Torchon Served on a Butter Toasted Biscuit with a Blackberry Syrup and Poached Pears



Potato Bacon and Leek

Smoked Tomato and Dill



Caesar Salad with Crispy House-made Pancetta, Crouton and Flaked Parmesan

Slegers Mixed Living Greens Salad with Cherry Balsamic Vinaigrette, Heirloom Tomatoes and Spiralized Watermelon Radish

Winter Salad – Brussels Sprouts, Pancetta, Pecan Dust, Parmesan, Sautéed Apple, Roasted Butternut Squash and a Maple Vinaigrette



Rack of Lamb Coated in Honey, Dijon, Parmesan and Fresh Chopped Herbs on Potato Gratin and Season Vegetables

Artisan Farms Beef Tenderloin and Lobster Tail with Garlic Butter,

Fingerling Potatoes and Seasonal Vegetables

Braised Chicken Supreme Braised in Ginger Beer with

Sweet Potato Mash, and Seasonal Vegetables

Squid Ink Fettuccine, Seared Sea Scallops, Shrimp and Calamari,

Roma Tomatoes in a Garlic Champagne Cream Sauce

Venison Striploin Wrapped in House Smoked Bacon, Demi Glacé,

Fingerling Potatoes and Seasonal Vegetables

NYE Surprise Special



Fresh Daily Dessert Selections